One of New Mexico's most highly acclaimed culinary destinations, The Anasazi Restaurant offers an atmosphere that is both elegant and rusticly Southwestern. The Inn is pleased to announce the appointment of Oliver Ridgeway to Executive Chef for the award-winning restaurant. Chef Ridgeway's contemporary American cuisine celebrates an innovation approach to food, focusing on seasonal ingredients. Oliver's style is exemplified by dishes such as Sea Bass with Petit Pan Succotash, Young Corn, Saffron Pillow, and Harissa. Breakfast, lunch and dinner are served daily and brunch is offered on Sunday.